D
i n n e r
Pastoodles
|
Viet
Pad Thai Rice Noodles
Wok-fried chicken, prawns, carrots, and bean sprouts with a spicy shrimp-tomato sauce. Napa slaw and peanuts on the side. 8.50/9.50 |
Malaysian
Rice Noodles
Wok-fried chicken, market vegetables, bell peppers, bean sprouts, with a five-spice chili-soy sauce. 8.50/9.50 |
|
My
Tho Egg Noodles
Wok-fried prawns, scallops, and calamari, bell peppers, carrots, veggies, with our special curry-coconut sauce. 8.95/9.50 |
Tofu
My Tho, Tofu Pad Thai, Tofu Malaysian Noodles
7.50/9.25 |
|
Trung
Ky Noodles
"In a salad bowl". Broiled lemongrass beef, garlic pork, and singing prawns on top of bean sprouts and Vermicelli noodles. 8.95 |
Nam Ky Soup |
|
"Pho"
Vietnamese Noodle Soup
Beef or chicken. Rice noodles in an Aromatic Broth. 6.95 |
Chef's
Fresh Noodles
Wok-fried wide rice noodles with carrots, broccoli, celery, and bean sprouts with curry-plum soy sauce. Choice of beef, chicken, pork, or tofu. 9.00/11.00 |
|
Grilled
Chicken and Basil Pesto Sausage Fettucine
With our house made roasted-garlic roma-tomato sauce. 9.95/12.50 |
Angel
Hair Pasta
Sauteed with prawns, scallops, and chopped clams in a white wine garlic-lemon sauce and a touch of chili flakes. 9.50/12.50 |
|
Bombay
Penne Pasta
With seared cajun prawns in a light curry creme sauce. 9.75/12.50 |
Coastal
Fettucini
With grilled Cajun Salmon and Garlic-Lemon butter sauce. 10.25/12.95 |