D i n n e r
Sandwiches

All sandwiches served with Bistro greens and fresh fruits.

Warm Chicken Baguette With sauteed onions, Havarti cheese, and bistro spread. 8.50	Very Veggie Toasted eight grains with breaded eggplant, roasted bell pepper, zucchini, onions, and portabella mushroom. 8.25
Broiled Pork Tenderloin Baguette filled with sauteed mushrooms, American Swiss cheese, and stone-ground-mustard Dijonnaise. 9.25	Fantabulous Broiled Yellow Fin Tuna Roasted sweet bell pepper, pickled carrots, cucumbers, and scallions, with toasted eight grain bread. 8.50