D
i n n e r
Soups & Salads
|
Cream
of Five Onions
Our special blend of leeks, shallots, chives, and red and yellow onions. 3.75 |
Miso
Soup
A classic of HonDashi broth with spinach and tofu. 3.25 |
|
House
Made Soup
Chef's creation. 3.75 |
Bistro
Field Greens
With roasted shallot, balsamic vinaigrette, topped with Enoki mushrooms. 4.25 |
|
Pan-Asian
Spinach
Tender leaves tossed with sauteed mushrooms, bell peppers, and onions, in warm ginger-sesame dressing. 6.75/8.25 Grilled chicken, bay shrimp, or fried calamari add 3.00 |
Market
Caesar
Local farm's romaine with a creamy dressing and garlic croutons. 6.50/8.00 Grilled chicken, bay shrimp, or fried calamari add 3.00 |
|
Indochine
Chopped Salad
Tossed romaine and iceberg lettuce, celery, cucumbers, carrots, chicken and shrimp, with cilantro-lime vinaigrette. 7.50/9.00 |
|