D i n n e r
Bistro Specialties

Eurasian Pork Broiled tenderloin simmered in a curry marsala-ginger sauce. Topped with apricot chutney. 15.50	Lamb au Garlic Flash seared medallions with braised oyster mushrooms and garlic. Served with stone-ground mustard sauce. 16.75
Chicken Parisienne Sauteed chicken breasts with onions, kalamata olives, artichoke hearts, and mushrooms in a garlic lemon-herb sauce. 13.55	Turmeric-Lemongrass Chicken Charbroiled breasts of chicken with a mango cilantro-salsa and a side of Asian slaw. 12.55
Hue Prawns Wok-fried large tiger prawns, oyster mushrooms, and green beans in a smooth basil-curry-coconut sauce. 14.95	Emerald Birdnest Seafood Wok-fried sea scallops, prawns, calamari, oyster mushrooms, baby bok choy and veggies in a ginger-soy sauce. 14.95
Miss Saigon's Favorite Bento box with skewered chicken, garlic pork, beef lemongrass, singing prawns, spring roll, and sugarcane shrimp (chao tom) with a side of vermicelli noodles. 14.50	Asian Crab Ravioli Filling of snow crab, green onions, ricotta cheese, sauteed in a light pink-ginger tomato sauce. 9.95/12.50
Mango Chicken or Tofu Wok-fried with market vegetables, red basil, bell peppers, and our famous garlic-coconut-lemongrass sauce. 8.50/10.00	Curry Chicken, Pork, or Tofu Wok-fried zucchini, green beans, carrots, bell peppers and mushrooms with our special yellow curry sauce. 8.50/10.00
Algerian Lamb Sauteed lamb strips with olives, mushrooms, and bell peppers in a spicy Roma Tomato Sauce. Side of rice. 9.25/10.75	Broiled Chicken and Pork Marinated in olive oil, minced garlic, and gaden herbs. With Bistro Fries and Asian Slaw. 9.75
Curry Crepe Wrap Filled with chicken and pork, carrots, zuchhini, mushrooms, and bean sprouts. 8.95	Ha Noi Beef Wok-fried flank strips, blended with scallions, veggies, baby bok choy, and red basil in a ginger lemongrass-hoisin sauce. 11.00