L u n c h
Pastoodles

Viet Pad Thai Rice Noodles
Wok-fried chicken, prawns, carrots, and bean sprouts with a spicy shrimp-tomato sauce. Napa slaw and peanuts on the side.
10.95
Tofu Pad Thai
9.95
Malaysian Rice Noodles
Wok-fried chicken, onions, bell pepper, market veggies, bean sprouts, with a five-spice chili-soy sauce.
10.95
Tofu Malay
9.95
My Tho Egg Noodles
Wok-fried prawns, scallops, and calamari, bell peppers, veggies, bean sprouts, and curry-coconut sauce.
12.00
Tofu My Tho
9.95
Phnom Penh Egg Noodles
Wok fried beef or pork, bell peppers, bok choy veggies, bean sprouts, with ginger soy sauce.
10.75
Trung Ky Noodles
"In a salad bowl." Broiled lemongrass beef, garlic pork, and singing prawn, on top of bean sprouts and vermicelli noodles.
8.25
Tofu Phnom Penh
9.95
Nam Ky Soup
Prawns, scallops, calamari, and vermicelli noodles in a tamarind-lemongrass broth.
7.95
"Pho" Vietnamese Noodle Soup
Beef or chicken. Rice noodles in an aromatic broth
6.25
Chef Fresh Noodles
Wok-fried wide rice noodles with carrots, broccoli, bean sprouts, and curry-plum sauce. Choice of beef, chicken, pork, or tofu.
11.25
Grilled Chicken and Basil Pesto Sausage Fettucine
With our house made roasted-garlic roma tomato sauce.
13.50
Angel Hair Pasta
Sauteed with prawns, scallops, and chopped clams in a white wine garlic-lemon sauce and a touch of chili flakes.
13.95
Bombay Penne Pasta
With seared cajun prawns in a light curry creme sauce.
13.95
Coastal Fettucini
With grilled cajun salmon and garlic-lemon-butter sauce.
9.00/11.75