L
u n c h
Soups & Salads
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Cream
of Five Onions
Our special blend of leeks, shallots, chives, and red and yellow onions. 4.25 |
Miso
Soup
A classic of HonDashi broth with spinach and tofu. 3.50 |
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House
Made Soup
Chef's creation. 4.25 |
Bistro
Field Greens
With roasted shallot, balsamic vinaigrette, topped with Enoki mushrooms. 4.75 |
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Pan-Asian
Spinach
Tender leaves tossed with sauteed mushrooms, bell peppers, and onions, in warm Ginger-Sesame dressing. 6.95/8.50 Grilled chicken, bay shrimp, or fried calamari add 3.00 |
Market
Caesar
Local farm's romaine with a creamy dressing and garlic croutons. 6.95/8.50 Grilled chicken, bay shrimp, or fried calamari add 3.00 |
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Indochine
Chopped Salad
Tossed romaine and iceberg lettuce, celery, cucumbers, carrots, chicken and shrimp, with cilantro-lime vinaigrette. 7.50/9.50 |
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