L u n c h
Bistro Specialties

Eurasian Pork Fast-broiled tenderloin then simmered in a curry-ginger sauce. Topped with apricot chutney. 16.75	Lamb au Garlic Flash seared medallions with braised oyster mushrooms and garlic. Served with stone-ground mustard sauce. 17.75
Chicken Parisienne Sauteed chicken breasts with onions, kalamata olives, artichoke hearts, and mushrooms in a garlic lemon-herb sauce. 14.95	Turmeric-Lemongrass Chicken Charbroiled breasts of chicken with a mango cilantro-salsa. Side of Asian slaw, rice, and veggie. 13.95
Hue Prawns Wok-fried large tiger prawns, oyster mushrooms, veggie and green beans in a smooth basil-curry-coconut sauce. 16.25	Emerald Birdnest Seafood Basket Wok-fried sea scallops, prawns, calamari, oyster mushroom, bok choy and veggies in a ginger-soy sauce. 16.95
Miss Saigon's Favorite Bento box with skewered chicken, garlic pork, beef lemongrass, spring roll, singing prawns, spring roll, and sugarcane shrimp (chao tom) with a side of vermicelli noodles. 14.95	Asian Crab Ravioli Filling of snowcrab, green onions, ricotta cheese, sauteed in a light pink-ginger tomato sauce. 14.50