L u n c h
Starters

Crisp Spring Rolls Minced pork, vegetables, wrapped in thin dough, with nuoc cham. 6.25	Vietnamese Salad Rolls Shrimp, chicken, carrots, Thai basil, and vermicelli noodles, hand wrapped in rice paper with a peanut-hoisin dipping sauce. 6.95
Vegetarian Spring Rolls Filled with tofu, onions, sweet potato, carrots, and black mushrooms with plum soy sauce. 6.25	Angel Chicken Wings Stuffed with minced pork, peas, and onions, then fried in beer batter, served with a tangy chili-plum sauce. 7.25
Satay: Chicken or Pork Served with a peanut-curry-lime sauce. 6.95	Pot Stickers Handfolded prawns and veggies with a balsamic-chili-honey dip. 7.95
Flash Fried Calamari Served with our signature cilantro ginger-curry dip. 7.95	Sample Platter All of the above...a feast to share. 19.50