L u n c h
Vegetarian

Bamboo Steamed Vegetables
Zucchini, baby bok choy, green beans, Asian veggies, and tofu topped with sesame-soy sauce.
9.95
Breaded Eggplant
Layered with ricotta cheese, garlic, and herbs on a bed of sauteed penne and roasted garlic tomato sauce.
12.00
Canton Basket
Sir fried tofu and Asian vegetables with ginger-soy sauce in a rice paper basket.
9.95
Siam Wraps
Seared rice paper rolled with tofu, medley of veggies, bean sprouts, raisin, and a fresh Mango-Cilantro salsa. Side of rice.
10.50
Kiem Soup (Whole Meal)
Sweet potato, corn, tofu, and red basil in a yellow curry-coconut rice broth.
9.50
NW Grilled Vegetable Platter
With wasabe-soy and masala rice.
8.00
Fettucini alla Putanesca
A beautiful mixture of capers, Kalamata olives, artichoke hearts, and Basil Tomato sauce.
12.50